Restaurant guide

Sometimes the messiest dish is the most delicious. Dive into our Smoked Pulled Pork Fries at Happy Hour tonight for poutine-style gravy and endless cheddar cheese pulls.

Temperatures are holding out for one more weekend of patio dining here at blue! Our heated outdoor patio will be closed after this Saturday, November 3rd. Join us for one final cozy cocktail by the fire pit, until next year!

Today might be Halloween, but it's also Wedding Wednesday, and there's nothing spooky about Nicole and Kevin's gorgeous wedding in our event center! We loved this couple's personal touches at their August wedding reception. See more from the bride herself on our blog: https://www.eventcenteratblue.com/weddings-at-blue-nicole-and-kevin

When one chocolate just won't do, order three. 🍫🍫🍫 Our dark Chocolate Truffle Cake offers layers of chocolate cake, rich dark chocolate cream, and creamy chocolate ganache.

Mondays... Mules... Mojitos... oh my! Take your pick of cocktails on our Happy Hour menu tonight to kick off a new week, with our $7 Stubborn Mule and Pomegranate Mojito.

Class in a glass, our Manhattan Noir has all the flavors of the weekend: a kick of bourbon, sweet licor 43, fresh lemon juice, and a picturesque pinot noir float. Enjoy yours at Happy Hour tonight!

Mondays are a little sweeter looking back at a beautiful wedding. Stephanie and Christopher's August celebration included a traditional tea ceremony and a gorgeous first dance! See more on our event center blog: https://www.eventcenteratblue.com/weddings-at-blue-stephanie-and-chris

Love bacon so much you just wish you could.. drink it? Our new Happy Hour Maple Bacon Old Fashion has just the smokey flavor you're looking for. Made with maple bourbon, orange bitters, fresh lemon and of course a delicious bacon garnish!

Featuring tonight at blue and Top Cut Steakhouse - Kurobuta Long Bone Pork Chops from Snake River Farms. Gorgeous marbling and color give this seared specialty endless flavor. Try one tonight!

Our newest Fall Happy Hour dish is perfect for dipping. Chef's Fried Battered Zucchini are served with a lemon parmesan aioli that you'll want to keep all to yourself!

Sharing a little #WeddingWednesday love to celebrate Theresa and Greg's special day in our event center! Photos courtesy of Sabotta Imagery Photography. See more real weddings at blue on our event center blog: https://www.eventcenteratblue.com/weddings-at-blue-theresa-greg-2018

Guess who's back? Our Fall Happy Hour always means the return of a seasonal favorite... The Pumpkin Martini. Get it at Happy Hour tonight!

Happy Fall! With a new season comes a new Happy Hour menu here at blue. Visit our bar or outdoor patio tonight to taste our seasonal cocktails and chef's newest dishes:

There may not be blue skies tonight, but blue still has sunshine on a plate! Dive into our Jumbo Lump Crab Cake, served with chef's daily garnish and fresh lemon.

Savory brunchers, rejoice! From chicken and waffles to crispy risotto cakes with fried egg, you'll find something to savor on our Sunday Brunch Menu.

It's a Saturday. It's September. It's a brand new day! We'll take any excuse to celebrate when celebrating means a slice of our Hula Pie.

We are Closed today for Labor Day, but can't wait to welcome you back to blue this September! Plan to ease the transition from Summer to Fall with our Blackberry-Rosemary Red Sangria, crafted with fresh berries, rosemary, and pinot noir.

We declare Sangria Saturday! Sip on a refreshing Cucumber Melon White Sangria this afternoon, freshly made with muddled mint, cucumber, cantaloupe & honeydew.

The Happiest of Hours is almost upon us! A glass (or pitcher!) of Raspberry Peach Rosé Sangria awaits on our patio.

Say it with us: Bacon. Chicken. Ranch. Wrap. Served with lettuce, roasted tomatoes, and our house-made ranch dressing, this lunch menu star has everything you need to take on the afternoon.

Last night, surrounded by hundreds of amazing Lehigh Valley employees and business owners, Paxos Restaurants was announced as one of the Top 10 Workplaces in the Lehigh Valley for 2018 in the midsize company category! While it's an honor to make this list for our forth year running, the honor truly belongs to our staff. Please join us in celebrating our servers, chefs, bartenders, dishwashers, and everyone in between who helps make blue and our sister restaurants such awesome dining experiences!

Happy Hour is always cozy and dry on the patio. Firepit's roaring, heaters are on - all you need is a fall cocktail!

things are heating up at blue!

We're back and better than ever. The new blue opens Monday, November 21. Make a reservation today online or by phone at 610-691-8400.